Perfect for Karnataka's Dairy & Sweet Industry
Whether you’re making famous Mysuru Peda or expanding a dairy unit in rural Karnataka, the Khoya Making Machine from Kesya International ensures hygienic, fast, and fuel-efficient khoya production. It’s perfect for halwai shops, SHG kitchens, and MSME food units.
Serving All Regions of Karnataka
- 🏙️ Major Cities: Bengaluru, Mysuru, Hubli, Belgaum, Mangaluru, Davangere
- 🏞️ Towns & Villages: Chitradurga, Tumakuru, Bagalkot, Vijayapura, Kolar
- 👩🍳 Users: Sweet manufacturers, dairies, SHGs, milk federations
- 📋 Applicable Schemes: PMFME Karnataka, FPOs, MSME Dairy Subsidy
Machine Features
- ⚙️ Capacity Options: 30L, 60L, 100L, 150L+ (custom on request)
- 🔥 Heating: Gas burner, electric coil, or diesel bhatti
- 🧼 Material: Stainless Steel SS-304 – food-safe & rustproof
- 🪜 Manual tilting for easy khoya removal
- 🎥 Support: Kannada/Hindi video guide + WhatsApp help
Why Choose Kesya in Karnataka?
- ✅ Suitable for high humidity coastal & hot inland regions
- ✅ Compact & easy to clean – ideal for small spaces
- ✅ Uses less fuel & labor – saves time & cost
- ✅ Delivered to all Karnataka panchayats, taluks & cities
Machine Price & Delivery
💰 Price Starts at ₹65,000 (30L Gas Model)
🏭 Bigger Units: ₹85,000 to ₹1.5 Lakhs
🚚 Delivered in 5–8 days | 🛡️ 1-Year Warranty | 📄 Invoice Included for Subsidy
Contact Us Today
📞 Call Now: (+91) 9355889950
🌐 Visit Website: www.kesyainternational.com
📍 Kesya – Trusted Machinery for Karnataka’s Sweet & Dairy Entrepreneurs
