Modern Khoya Production for Meghalaya’s Sweet-Making Sector
Traditional sweets in Meghalaya—whether used in local markets, festivals, or home-based food production—rely on hygienic khoya (mawa). Our Khoya Making Machine is perfect for small and mid-size units in Khasi, Garo, and Jaintia regions, offering fast milk reduction with minimal fuel.
Serving All Over Meghalaya
- 🏙️ Cities: Shillong, Tura, Jowai, Nongpoh, Williamnagar
- 🏞️ Tribal Areas: Ri-Bhoi, West Garo Hills, East Khasi Hills, South West Khasi Hills
- 👩🍳 Customers: Halwai shops, tribal SHGs, rural cooperatives, temple kitchens
- 📋 Schemes: PMFME Meghalaya, NERAMAC, NEFOODS, SHG-MSME Linkages
Product Features
- ⚙️ Capacity Options: 30L, 60L, 100L, 150L+ (custom sizes)
- 🔥 Fuel Types: LPG gas, electric heating, diesel-operated models
- 🧼 SS-304 stainless steel kettle, food-grade finish
- 🪜 Tilting design for easy removal of khoya
- 🎥 Video demo in Hindi/English via WhatsApp available on request
Why Meghalaya Prefers Kesya
- ✅ Fuel-efficient for rural & off-grid operations
- ✅ Sturdy & compact — ideal for hilly terrains & kitchens with limited space
- ✅ Low maintenance & easy operation for SHGs & startups
- ✅ Pan-state delivery with proper packaging
Pricing & Dispatch
💰 Starting Price: ₹65,000 (30L Gas Model)
🏭 Bigger Options: ₹85,000 – ₹1.45 Lakh
🚚 Delivery Timeline: 7–10 days across Meghalaya | 🛡️ 1-Year Warranty | 📄 GST Invoice provided
Contact & Order Now
📞 Call Us: (+91) 9355889950
🌐 Website: www.kesyainternational.com
📍 Kesya – Trusted Machinery Partner for Meghalaya’s SHGs and MSMEs
