Kesya International Pvt. Ltd. is one of India’s leading manufacturers and suppliers of advanced Roti Making Machines designed for commercial kitchens, hotels, industrial canteens, and large-scale food production units. Our machines are engineered to automate the entire roti production process, ensuring consistent quality, high output, and reduced dependency on manual labor.
The Automatic Roti Making Machine is built with modern technology to deliver soft, uniform, and perfectly round rotis at high speed. It is an ideal solution for businesses looking to increase productivity while maintaining hygiene and quality standards. The machine is suitable for continuous operation in high-demand environments such as hotels, catering services, and food processing industries.
At Kesya International Pvt. Ltd., we focus on providing durable and efficient machines that help food businesses scale their production effortlessly. Our roti machines are designed for easy operation, low maintenance, and long service life, making them a cost-effective investment for commercial food production units.
The machine automates the complete process of dough pressing, heating, and roasting to produce ready-to-serve rotis with minimal human intervention.
Designed for industrial-scale production, the machine delivers a high number of rotis per hour, making it ideal for large food service operations.
All parts in contact with food are made from high-quality stainless steel, ensuring clean and safe food preparation.
The system ensures each roti is evenly cooked, soft, and consistent in shape and thickness, maintaining product quality standards.
The machine is designed for simple cleaning and maintenance, reducing downtime and improving operational efficiency.
Optimized power consumption helps reduce electricity costs while maintaining high production performance.
| Specification | Details |
|---|---|
| Machine Type | Automatic Roti Making Machine |
| Operation | Fully Automatic |
| Material | Food Grade Stainless Steel |
| Power Source | Electric |
| Voltage | 220V / 380V / 415V |
| Production Capacity | Varies as per model and requirement |
| Heating System | Automatic Heating Control System |
| Application | Hotels, Canteens, Restaurants, Industrial Kitchens |
| Maintenance | Low Maintenance |
| Installation | Easy Installation and Operation |
Kesya International Pvt. Ltd. is committed to delivering high-quality food processing machinery that improves productivity and ensures consistent output. Our machines are built using advanced engineering techniques and undergo strict quality checks before delivery.
We provide complete support including installation, training, and after-sales service to ensure smooth operation. Our team also offers customized machine solutions based on client production requirements, making us a trusted partner in the food machinery industry.
1. What is the production capacity of the roti making machine?
The production capacity varies depending on the model and can be customized as per customer requirements for small or large-scale production.
2. Is the machine fully automatic?
Yes, the machine is fully automatic and handles the complete roti making process with minimal human involvement.
3. What materials are used in the machine?
The machine is made using high-grade food-safe stainless steel to ensure hygiene and durability.
4. Does it require skilled operators?
No, the machine is designed for easy operation and can be handled with minimal training.
5. Can the machine run continuously?
Yes, it is designed for continuous industrial operation with stable performance and low maintenance requirements.
6. Do you provide installation and support?
Yes, Kesya International Pvt. Ltd. provides full installation support, operator training, and after-sales service.
The Roti Making Machine from Kesya International Pvt. Ltd. is a perfect solution for businesses seeking fast, hygienic, and large-scale roti production. With advanced automation, durable construction, and consistent output quality, it helps food businesses improve efficiency and reduce operational costs while maintaining high food standards.