Kesya International Pvt. Ltd. is a trusted name in the food machinery industry, specializing in the supply and dealership of high quality Commercial Chapati Making Machines designed for restaurants, hotels, catering services, industrial kitchens, and large scale food production units. Our machines are engineered to automate the chapati production process while maintaining authentic taste, softness, and uniform size.
The Commercial Chapati Making Machine is built with advanced automation technology that ensures consistent production with minimal human intervention. It reduces labor dependency, improves hygiene standards, and increases productivity, making it an ideal solution for commercial food businesses aiming to scale operations efficiently.
At Kesya International Pvt. Ltd., we focus on delivering machines that are durable, energy efficient, and easy to operate. Each unit is manufactured using premium grade stainless steel that ensures food safety, corrosion resistance, and long operational life. Our machines are suitable for continuous production in high demand environments such as hotels, industrial canteens, and large catering services.
The machine is equipped with an advanced dough feeding system that ensures smooth and continuous chapati production without manual intervention.
Designed for commercial use, the machine can produce a large number of chapatis per hour, making it suitable for hotels, messes, and catering units.
The heating mechanism ensures evenly cooked chapatis with consistent softness and texture, maintaining food quality standards.
All components in contact with food are made from stainless steel, ensuring hygiene and compliance with food safety standards.
The machine is optimized for low power consumption while maintaining high output, helping businesses reduce operational costs.
Built with robust engineering, the machine requires minimal maintenance and offers long term reliable performance.
| Specification | Details |
|---|---|
| Machine Type | Commercial Chapati Making Machine |
| Operation | Fully Automatic / Semi Automatic |
| Material | Food Grade Stainless Steel |
| Power Source | Electric |
| Voltage | 220V / 380V / 415V |
| Production Capacity | Varies as per model and requirement |
| Control System | Digital Control Panel |
| Application | Hotels, Restaurants, Catering, Industrial Kitchens |
| Maintenance | Low Maintenance |
| Installation | Easy Installation and Operation |
Kesya International Pvt. Ltd. is committed to providing high quality food processing machinery that enhances productivity and reduces manual labor. Our Commercial Chapati Making Machines are designed with precision engineering and tested for performance, durability, and safety.
We also provide complete technical support, installation assistance, and operator training to ensure smooth machine operation. Our goal is to help businesses increase efficiency while maintaining consistent food quality and hygiene standards.
1. What is the production capacity of the machine?
The production capacity depends on the model selected, ranging from small scale to high capacity industrial units suitable for large kitchens.
2. Is the machine suitable for hotels and restaurants?
Yes, the machine is specially designed for commercial use in hotels, restaurants, and catering services.
3. Does the machine maintain chapati quality?
Yes, it ensures uniform size, proper cooking, and consistent softness of chapatis.
4. What material is used in the machine?
The machine is made from high quality food grade stainless steel for hygiene and durability.
5. Is training provided for operation?
Yes, Kesya International Pvt. Ltd. provides complete installation support and operator training.
6. Does the machine require heavy maintenance?
No, the machine is designed for low maintenance and long lasting performance.
The Commercial Chapati Making Machine from Kesya International Pvt. Ltd. is the perfect solution for businesses looking to automate chapati production with efficiency and hygiene. With advanced technology, durable construction, and user friendly operation, it helps commercial kitchens increase productivity and maintain consistent food quality. It is a reliable investment for growing food businesses.
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